Regional Variations in <i>Peucedanum japonicum</i> Antioxidants and Phytochemicals

Regional Variations in <i>Peucedanum japonicum</i> Antioxidants and Phytochemicals

<i>Peucedanum japonicum</i> has long been a staple in East Asian cuisine. In the context of traditional medicine, various members of the <i>Peucedanum</i> genus have been investigated for potential medicinal properties. In laboratory settings, some compounds derived from this...

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Bibliographic Details
Main Authors:	Neil Patrick Uy, Hoon Kim, Jajung Ku, Sanghyun Lee
Format:	Article
Language:	English
Published:	MDPI AG 2024-01-01
Series:	Plants
Subjects:	antioxidant <i>Peucedanum japonicum</i> HPLC analysis Phenolic compound
Online Access:	https://www.mdpi.com/2223-7747/13/3/377

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