Exchange of Total Carbohydrate, Minerals, and Phenolics in Grape and Grape Products

Exchange of Total Carbohydrate, Minerals, and Phenolics in Grape and Grape Products

In this study, it was aimed to determine the total carbohydrate (CHO), minerals and phenolic (total phenolic content, total flavanols, total flavonols, and anthocyanins) of grape and grape products. For this reason, fresh grapes (Kalecik Karası, Öküzgözü, Emir, and Narince), raisins (Karadimrit and...

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Bibliographic Details
Main Authors: Özlem Aras Aşcı, Nilgün Göktürk Baydar
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2021-07-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
grape
wine
molasses
vinegar
carbohydrate
minerals
phenolics
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/4302

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