THE EVIDENCE OF THE MAIN CHARACTERISTICS OF COW MILK IN FUNCTION OF QUALITY CLASS
The main objective of the researchers was the evidence of phisico-chemical parameters of milk and the classification of it in classes. The quality parameters are given by the number of total germs count (TGC) and number of somatic cells (NSC). These conditions of milk quality should be a guide for e...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/1509 |
| _version_ | 1797215762614583296 |
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| author | VIOARA MIREŞAN CAMELIA RĂDUCU S. DĂRĂBAN AURELIA PECE C. COROIAN |
| author_facet | VIOARA MIREŞAN CAMELIA RĂDUCU S. DĂRĂBAN AURELIA PECE C. COROIAN |
| author_sort | VIOARA MIREŞAN |
| collection | DOAJ |
| description | The main objective of the researchers was the evidence of phisico-chemical
parameters of milk and the classification of it in classes. The quality parameters are
given by the number of total germs count (TGC) and number of somatic cells (NSC).
These conditions of milk quality should be a guide for every farmer in order to
assess the exploitation economicity. |
| first_indexed | 2024-04-24T11:35:13Z |
| format | Article |
| id | doaj.art-65c3c2db3a1a4770bcfade6ea80f8da1 |
| institution | Directory Open Access Journal |
| issn | 1841-9364 2344-4576 |
| language | English |
| last_indexed | 2024-04-24T11:35:13Z |
| publishDate | 2023-10-01 |
| publisher | Agroprint Timisoara |
| record_format | Article |
| series | Scientific Papers Animal Science and Biotechnologies |
| spelling | doaj.art-65c3c2db3a1a4770bcfade6ea80f8da12024-04-10T05:28:00ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-10-014222932931509THE EVIDENCE OF THE MAIN CHARACTERISTICS OF COW MILK IN FUNCTION OF QUALITY CLASSVIOARA MIREŞAN0CAMELIA RĂDUCU1S. DĂRĂBAN2AURELIA PECE3C. COROIAN4University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Science and Biotechnologies, 3-5 Manastur Street, 400372, Cluj-Napoca, Romania University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Science and Biotechnologies, 3-5 Manastur Street, 400372, Cluj-Napoca, Romania University of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Science and Biotechnologies, 3-5 Manastur Street, 400372, Cluj-Napoca, RomaniaUniversity of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Science and Biotechnologies, 3-5 Manastur Street, 400372, Cluj-Napoca, RomaniaUniversity of Agricultural Sciences and Veterinary Medicine, Faculty of Animal Science and Biotechnologies, 3-5 Manastur Street, 400372, Cluj-Napoca, Romania The main objective of the researchers was the evidence of phisico-chemical parameters of milk and the classification of it in classes. The quality parameters are given by the number of total germs count (TGC) and number of somatic cells (NSC). These conditions of milk quality should be a guide for every farmer in order to assess the exploitation economicity.https://spasb.ro/index.php/public_html/article/view/1509cow milkfatproteinlactoze |
| spellingShingle | VIOARA MIREŞAN CAMELIA RĂDUCU S. DĂRĂBAN AURELIA PECE C. COROIAN THE EVIDENCE OF THE MAIN CHARACTERISTICS OF COW MILK IN FUNCTION OF QUALITY CLASS Scientific Papers Animal Science and Biotechnologies cow milk fat protein lactoze |
| title | THE EVIDENCE OF THE MAIN CHARACTERISTICS OF COW MILK IN FUNCTION OF QUALITY CLASS |
| title_full | THE EVIDENCE OF THE MAIN CHARACTERISTICS OF COW MILK IN FUNCTION OF QUALITY CLASS |
| title_fullStr | THE EVIDENCE OF THE MAIN CHARACTERISTICS OF COW MILK IN FUNCTION OF QUALITY CLASS |
| title_full_unstemmed | THE EVIDENCE OF THE MAIN CHARACTERISTICS OF COW MILK IN FUNCTION OF QUALITY CLASS |
| title_short | THE EVIDENCE OF THE MAIN CHARACTERISTICS OF COW MILK IN FUNCTION OF QUALITY CLASS |
| title_sort | evidence of the main characteristics of cow milk in function of quality class |
| topic | cow milk fat protein lactoze |
| url | https://spasb.ro/index.php/public_html/article/view/1509 |
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