THE EVIDENCE OF THE MAIN CHARACTERISTICS OF COW MILK IN FUNCTION OF QUALITY CLASS

THE EVIDENCE OF THE MAIN CHARACTERISTICS OF COW MILK IN FUNCTION OF QUALITY CLASS

The main objective of the researchers was the evidence of phisico-chemical parameters of milk and the classification of it in classes. The quality parameters are given by the number of total germs count (TGC) and number of somatic cells (NSC). These conditions of milk quality should be a guide for e...

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Bibliographic Details
Main Authors: VIOARA MIREŞAN, CAMELIA RĂDUCU, S. DĂRĂBAN, AURELIA PECE, C. COROIAN
Format: Article
Language:English
Published: Agroprint Timisoara 2023-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
cow milk
fat
protein
lactoze
Online Access:https://spasb.ro/index.php/public_html/article/view/1509

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