Optimization of process variables for drying of cashew nuts by superheated steam
Cashew is an important economic crop in international market. Thermal processing of cashew nut is essentially an optimization problem. In this work, influence of drying of cashew kernels with testa using superheated steam on product color change and process energy consumption was simultaneously inve...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-01-01
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| Series: | Cogent Engineering |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311916.2018.1531457 |