The addition of moringa flour (Moringa oleifera) to the diet of nile tilapia (Oreochromis niloticus) and its effect on productive parameters
Due to the importance of finding sustainable protein sources, that could partially or totally replace fish meal, several studies have demonstrated the potential of Moringa oleifera in Oreochromis niloticus diets. The aim of the present study was to evaluate the addition of four different percentages...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Nacional de Trujillo
2021-04-01
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| Series: | Agroindustrial Science |
| Subjects: | |
| Online Access: | https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/3445 |