Growth Ability of Lactobacillus plantarum and Pediococcus acidilactici at Various Concentrations of Banana Stem Flour

Growth Ability of Lactobacillus plantarum and Pediococcus acidilactici at Various Concentrations of Banana Stem Flour

Banana stems contain bioactive components in the form of carbohydrates and dietary fiber prebiotics which have the potential as a fermentation medium for the growth of Lactic Acid Bacteria. The purpose of this study was to determine the ability to grow Lactobacillus plantarum and Pediococcus acidila...

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Bibliographic Details
Main Authors: Singapurwa Ni Made Ayu Suardani, Nursini Ni Wayan, Kusumaningsih Purwaningtyas, Candra I Putu, Semariyani A.A. Made, Wahyuni Putu Diah, Andriani Ni Wayan Yulia
Format: Article
Language:English
Published: EDP Sciences 2024-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2024/17/bioconf_ic-ftn2024_02002.pdf

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