Qualitative and Quantitative Comparison of Liquid–Liquid Phase Extraction Using Ethyl Acetate and Liquid–Solid Phase Extraction Using Poly-Benzyl-Resin for Natural Products

Qualitative and Quantitative Comparison of Liquid–Liquid Phase Extraction Using Ethyl Acetate and Liquid–Solid Phase Extraction Using Poly-Benzyl-Resin for Natural Products

A key step in the process of isolating microbial natural products is the preparation of an extract from a culture. This step determines which molecules will be available for detection in the subsequent chemical and biological analysis of a biodiscovery pipeline. In the present study we wanted to doc...

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Bibliographic Details
Main Authors: Yannik K. Schneider, Solveig M. Jørgensen, Jeanette Hammer Andersen, Espen H. Hansen
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Applied Sciences
Subjects:
natural products
bacteria
downstream processing
antibiotics
isolation
extraction
Online Access:https://www.mdpi.com/2076-3417/11/21/10241

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