Anti-inflammatory effect of limonin from cyclodextrin (un)processed orange juices in in vivo acute inflammation and chronic rheumatoid arthritis models

Anti-inflammatory effect of limonin from cyclodextrin (un)processed orange juices in in vivo acute inflammation and chronic rheumatoid arthritis models

Citrus fruits and juices are recognized as one of the most healthful components of the human diet. Limonin is a bitter compound, highly oxygenated triterpenoid, that occurs as aglycones in some citrus fruits.The aim of this work was to (i) complex limonin in cyclodextrins to reduce bitterness in ora...

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Bibliographic Details
Main Authors:	Susana A. Vieira da Silva, Ana Clemente, João Rocha, Rosa Direito, Helena Cabral Marques, Bruno Sepodes, Maria-Eduardo Figueira, Maria H. Ribeiro
Format:	Article
Language:	English
Published:	Elsevier 2018-10-01
Series:	Journal of Functional Foods
Subjects:	Limonin Orange juice Cyclodextrins Anti-inflammatory activity Rheumatoid arthritis Acute inflammation
Online Access:	http://www.sciencedirect.com/science/article/pii/S175646461830450X

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