The Deterioration of Agronomical Traits of the Continuous Cropping of Stevia Is Associated With the Dynamics of Soil Bacterial Community

The Deterioration of Agronomical Traits of the Continuous Cropping of Stevia Is Associated With the Dynamics of Soil Bacterial Community

Stevia rebaudiana Bertoni is grown worldwide as an important, natural sweetener resource plant. The yield of steviol glycosides (SVglys) is greatly influenced by continuous cropping. In this study, we collected the roots, rhizosphere soils, and bulk soils from 2 years of continuous cropping (Y2) and...

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Bibliographic Details
Main Authors: Xinjuan Xu, Qingyun Luo, Qichao Wei, Shangtao Jiang, Caixia Dong, Mohammad Omar Faruque, Zhongwen Huang, Zhenghua Xu, Changxi Yin, Zaibiao Zhu, Xuebo Hu
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Microbiology
Subjects:
soil physicochemical properties
bacterial community
continuous cropping
rhizosphere soil
stevia
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.917000/full

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https://www.frontiersin.org/articles/10.3389/fmicb.2022.917000/full

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