Functional and nutritional prospectives of low-fat cookies fortified with jamun pulp, jamun seed, mango kernel powder

Functional and nutritional prospectives of low-fat cookies fortified with jamun pulp, jamun seed, mango kernel powder

The present investigation aimed to develop jamun pulp, jamun seed, mango kernel, and flax seed powder fortified low-fat functional cookies. A total of five formulations, including control (C, T1, T2, T3 and T4) were prepared with varying amounts of jamun pulp, jamun seed, and mango kernel powder. Th...

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Bibliographic Details
Main Authors: Sanjay Kumar, Keshav, Primanshi Seluriyal, Samiksha Sharma, Vinod Kumar, Bhawna Bisht, Saloni Joshi, Ankita Dobhal, Akuleti Saikumar
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Applied Food Research
Subjects:
Functional cookies
Jamun pulp
Mango seed powder
TPC
Online Access:http://www.sciencedirect.com/science/article/pii/S277250222300077X

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