Geographical origin characterization of Slovenian garlic using stable isotope and elemental composition analyses

Geographical origin characterization of Slovenian garlic using stable isotope and elemental composition analyses

In the present research, the applicability of stable isotope (δ13C, δ15N, δ34S, δ18O) and multi-element (P, S, Cl, K, Ca, Si, Zn, Br, Rb, Sr) data for determining the geographical origin of garlic (Allium sativum L.) at the scale of Slovenia was examined within the framework of EU “ISO-FOOD” project...

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Bibliographic Details
Main Authors: Anja Mahne Opatic, Marijan Nečemer, David Kocman, Sonja Lojen
Format: Article
Language:English
Published: Slovenian Chemical Society 2017-12-01
Series:Acta Chimica Slovenica
Subjects:
Garlic
Geographical origin
Food traceability
Stable isotopes
Elemental composition
Slovenia
Online Access:https://journals.matheo.si/index.php/ACSi/article/view/3476

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