Preparation and Quality Evaluation of Astaxanthin Gelatin-Gum Arabic Microspheres
This research aims to prepare Astaxanthin Gelatin-Gum Arabic microspheres and to explore its preparing technology and pharmaceutical properties. The Astaxanthin Gelatin-Gum Arabic microspheres were prepared by emulsion cross-linking method using gelatin and Gum Arabic as carrier and Astaxanthin as c...
Main Authors: | CHEN Yi-ying, XU Zheng-di, JIANG Jie, CHENG Bing-duo, LI Yuan-zeng, MA Yun-shu |
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Format: | Article |
Language: | English |
Published: |
Academy of National Food and Strategic Reserves Administration
2022-07-01
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Series: | Liang you shipin ke-ji |
Subjects: | |
Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220423?st=article_issue |
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