Relationship between the Composition of Lipids in Forages and the Concentration of Conjugated Linoleic Acid in Cow’s Milk: A Review
Conjugated linoleic acid (CLA), has been shown to have protective effects against various diseases, such as obesity, arteriosclerosis, diabetes, chronic inflammatory diseases, and cancer. This fatty acid in ruminants results from two processes, biohydrogenation, which takes place in the rumen, and d...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-06-01
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| Series: | Animals |
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| Online Access: | https://www.mdpi.com/2076-2615/12/13/1621 |
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| author | Isabel Cristina Acosta Balcazar Lorenzo Danilo Granados Rivera Jaime Salinas Chavira Benigno Estrada Drouaillet Miguel Ruiz Albarrán Yuridia Bautista Martínez |
| author_facet | Isabel Cristina Acosta Balcazar Lorenzo Danilo Granados Rivera Jaime Salinas Chavira Benigno Estrada Drouaillet Miguel Ruiz Albarrán Yuridia Bautista Martínez |
| author_sort | Isabel Cristina Acosta Balcazar |
| collection | DOAJ |
| description | Conjugated linoleic acid (CLA), has been shown to have protective effects against various diseases, such as obesity, arteriosclerosis, diabetes, chronic inflammatory diseases, and cancer. This fatty acid in ruminants results from two processes, biohydrogenation, which takes place in the rumen, and de novo synthesis, carried out in the mammary gland, and it has linoleic and α-linolenic acids as its precursors. The amounts of precursors in the diets of animals are related to the amounts of CLA in milk. In the literature review, it was found that the milk of cows fed fresh forage has a higher amount of CLA because they have a higher amount of linoleic acid and α-linolenic acid compared to other foods used in the diets of cows. The amount of CLA precursors in pastures can be increased through agronomic practices, such as nitrogen fertilization, and regrowth age. It is also a technique used to increase the amount of CLA in milk to obtain a greater benefit regarding its nutritional value. |
| first_indexed | 2024-03-09T22:11:21Z |
| format | Article |
| id | doaj.art-660dd358a5d94858a5bcc48e5dbc2785 |
| institution | Directory Open Access Journal |
| issn | 2076-2615 |
| language | English |
| last_indexed | 2024-03-09T22:11:21Z |
| publishDate | 2022-06-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Animals |
| spelling | doaj.art-660dd358a5d94858a5bcc48e5dbc27852023-11-23T19:32:02ZengMDPI AGAnimals2076-26152022-06-011213162110.3390/ani12131621Relationship between the Composition of Lipids in Forages and the Concentration of Conjugated Linoleic Acid in Cow’s Milk: A ReviewIsabel Cristina Acosta Balcazar0Lorenzo Danilo Granados Rivera1Jaime Salinas Chavira2Benigno Estrada Drouaillet3Miguel Ruiz Albarrán4Yuridia Bautista Martínez5Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Tamaulipas, Ciudad Victoria 87000, Tamaulipas, MexicoInstituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, General Terán 67400, Nuevo León, MexicoFacultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Tamaulipas, Ciudad Victoria 87000, Tamaulipas, MexicoFacultad de Ingeniería y Ciencias, Universidad Autónoma de Tamaulipas, Ciudad Victoria 87000, Tamaulipas, MexicoFacultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Tamaulipas, Ciudad Victoria 87000, Tamaulipas, MexicoFacultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Tamaulipas, Ciudad Victoria 87000, Tamaulipas, MexicoConjugated linoleic acid (CLA), has been shown to have protective effects against various diseases, such as obesity, arteriosclerosis, diabetes, chronic inflammatory diseases, and cancer. This fatty acid in ruminants results from two processes, biohydrogenation, which takes place in the rumen, and de novo synthesis, carried out in the mammary gland, and it has linoleic and α-linolenic acids as its precursors. The amounts of precursors in the diets of animals are related to the amounts of CLA in milk. In the literature review, it was found that the milk of cows fed fresh forage has a higher amount of CLA because they have a higher amount of linoleic acid and α-linolenic acid compared to other foods used in the diets of cows. The amount of CLA precursors in pastures can be increased through agronomic practices, such as nitrogen fertilization, and regrowth age. It is also a technique used to increase the amount of CLA in milk to obtain a greater benefit regarding its nutritional value.https://www.mdpi.com/2076-2615/12/13/1621biohydrogenationconjugated linoleic acidfatty acidsforagegrasses |
| spellingShingle | Isabel Cristina Acosta Balcazar Lorenzo Danilo Granados Rivera Jaime Salinas Chavira Benigno Estrada Drouaillet Miguel Ruiz Albarrán Yuridia Bautista Martínez Relationship between the Composition of Lipids in Forages and the Concentration of Conjugated Linoleic Acid in Cow’s Milk: A Review Animals biohydrogenation conjugated linoleic acid fatty acids forage grasses |
| title | Relationship between the Composition of Lipids in Forages and the Concentration of Conjugated Linoleic Acid in Cow’s Milk: A Review |
| title_full | Relationship between the Composition of Lipids in Forages and the Concentration of Conjugated Linoleic Acid in Cow’s Milk: A Review |
| title_fullStr | Relationship between the Composition of Lipids in Forages and the Concentration of Conjugated Linoleic Acid in Cow’s Milk: A Review |
| title_full_unstemmed | Relationship between the Composition of Lipids in Forages and the Concentration of Conjugated Linoleic Acid in Cow’s Milk: A Review |
| title_short | Relationship between the Composition of Lipids in Forages and the Concentration of Conjugated Linoleic Acid in Cow’s Milk: A Review |
| title_sort | relationship between the composition of lipids in forages and the concentration of conjugated linoleic acid in cow s milk a review |
| topic | biohydrogenation conjugated linoleic acid fatty acids forage grasses |
| url | https://www.mdpi.com/2076-2615/12/13/1621 |
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