Relationship between the Composition of Lipids in Forages and the Concentration of Conjugated Linoleic Acid in Cow’s Milk: A Review

Relationship between the Composition of Lipids in Forages and the Concentration of Conjugated Linoleic Acid in Cow’s Milk: A Review

Conjugated linoleic acid (CLA), has been shown to have protective effects against various diseases, such as obesity, arteriosclerosis, diabetes, chronic inflammatory diseases, and cancer. This fatty acid in ruminants results from two processes, biohydrogenation, which takes place in the rumen, and d...

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Bibliographic Details
Main Authors:	Isabel Cristina Acosta Balcazar, Lorenzo Danilo Granados Rivera, Jaime Salinas Chavira, Benigno Estrada Drouaillet, Miguel Ruiz Albarrán, Yuridia Bautista Martínez
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Series:	Animals
Subjects:	biohydrogenation conjugated linoleic acid fatty acids forage grasses
Online Access:	https://www.mdpi.com/2076-2615/12/13/1621

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