Processing of Whole Kernel Tapioca Pearl and Milk Tea BOBA of Fresh Highland Barley: Optimization of Processing Parameters and Quality Evaluation

Processing of Whole Kernel Tapioca Pearl and Milk Tea BOBA of Fresh Highland Barley: Optimization of Processing Parameters and Quality Evaluation

Fresh highland barley is difficult to store, leading to a lack of commercial products. To address these problems, the research investigated the effect of different heat treatments (steaming <SFB>, microwaving <MFB>, baking <BFB>, and cooking <CFB>) on the quality of fresh hig...

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Bibliographic Details
Main Authors: Jiawen Zhu, Jiayao Li, Huajun Wu, Yingying Zhu, Jilin Dong, Rongjie Huang, Ruiling Shen
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
fresh highland barley
heat-treated
tapioca pearl
milk tea BOBA
Online Access:https://www.mdpi.com/2304-8158/13/6/927

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