Composition Analysis by UPLC-PDA-ESI (−)-HRMS and Antioxidant Activity Using Saccharomyces cerevisiae Model of Herbal Teas and Green Teas from Hainan

Composition Analysis by UPLC-PDA-ESI (−)-HRMS and Antioxidant Activity Using Saccharomyces cerevisiae Model of Herbal Teas and Green Teas from Hainan

Different teas from everywhere are very useful and have been extensively studied. We studied the antioxidant activity of herbal teas and green teas from Hainan, Mallotus oblongifolius Muell. Arg. (MO), Ilex kudingcha C.J. Tseng (KD), Camellia sinensis var. assamica (J. W. Mast.) Kitam. Hainan Dayezh...

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Bibliographic Details
Main Authors: Hua Li, Lanying Wang, Yanping Luo
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Molecules
Subjects:
UPLC-PDA-ESI-(−)-HRMS
EPR spectroscopy
Saccharomyces cerevisiae
antioxidant activity
H2O2 stress
Online Access:http://www.mdpi.com/1420-3049/23/10/2550

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