Use of encapsulating polymers of active compounds in the pharmaceutical and food industry
Active compounds have been highly demanded due to consumer demand, as well as innovations in drug delivery systems. Active compounds tend to be very easily degraded by a variety of external factors, so one solution to this problem is the use of both natural and synthetic polymers to encapsulate the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24000157 |