Phenotypic variation in tusta pepper populations.
The objective of this research was to describe agromorphological variability of Oaxaca populations of tusta pepper (Capsicum annuum L.). 31 accessions or sample collections were taken from Santa María Tonameca and Santo Domingo de Morelos, Oaxaca, Mexico. The phenotypic variation was described and c...
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| Format: | Article |
| Language: | Spanish |
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Universidad de Costa Rica
2015-12-01
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| Series: | Agronomía Mesoamericana |
| Subjects: | |
| Online Access: | http://revistas.ucr.ac.cr/index.php/agromeso/article/view/21893/22539 |
| _version_ | 1818683220639612928 |
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| author | Eric G. Santiago-Luna José C. Carrillo-Rodríguez José L. Chávez-Servia Raymundo-Enríquez del Valle Yuri Villegas-Aparicio |
| author_facet | Eric G. Santiago-Luna José C. Carrillo-Rodríguez José L. Chávez-Servia Raymundo-Enríquez del Valle Yuri Villegas-Aparicio |
| author_sort | Eric G. Santiago-Luna |
| collection | DOAJ |
| description | The objective of this research was to describe agromorphological variability of Oaxaca populations of tusta pepper (Capsicum annuum L.). 31 accessions or sample collections were taken from Santa María Tonameca and Santo Domingo de Morelos, Oaxaca, Mexico. The phenotypic variation was described and classified; hence, pepper samples were sown, transplanted, and characterized at greenhouse conditions in Madgalena Apasco, Oaxaca, from November 2012 to January 2013. The transplantation was done under a randomized complete block design with three replications. Significant differences between means of tusta pepper populations were determined for plant height at 60 and 120 days after transplantation, stem diameter, days to flowering, number of fruits, and fruit length and width. On the other hand, in phenotypic diversity patterns, important differences were determined between the populations from Santa María Tonameca and Santo Domingo de Morelos The latter were highly variable in the characters evaluated. Three phenotypic diversity groups were determined in traits associated to plant, fruit, and yield per plant. The highest weight loss (up to 13.3 g) during 30 days of storage at room temperature was quantified for the fruits of major size and density, indicating high water content. |
| first_indexed | 2024-12-17T10:31:17Z |
| format | Article |
| id | doaj.art-66225120560a44e995113f07ffa5a5af |
| institution | Directory Open Access Journal |
| issn | 1021-7444 2215-3608 |
| language | Spanish |
| last_indexed | 2024-12-17T10:31:17Z |
| publishDate | 2015-12-01 |
| publisher | Universidad de Costa Rica |
| record_format | Article |
| series | Agronomía Mesoamericana |
| spelling | doaj.art-66225120560a44e995113f07ffa5a5af2022-12-21T21:52:30ZspaUniversidad de Costa RicaAgronomía Mesoamericana1021-74442215-36082015-12-0127113914910.15517/am.v27i1.2189319708Phenotypic variation in tusta pepper populations.Eric G. Santiago-Luna0José C. Carrillo-Rodríguez1José L. Chávez-Servia2Raymundo-Enríquez del Valle3Yuri Villegas-Aparicio4Instituto Tecnológico del Valle de Oaxaca, Instituto Tecnológico del Valle de Oaxaca, Instituto Politécnico Nacional (IPN), Centro Interdisciplinario De Investigación para el Desarrollo Integral Regional (CIIDIR)-Oaxaca.Instituto Tecnológico del Valle de Oaxaca, Instituto Tecnológico del Valle de Oaxaca, The objective of this research was to describe agromorphological variability of Oaxaca populations of tusta pepper (Capsicum annuum L.). 31 accessions or sample collections were taken from Santa María Tonameca and Santo Domingo de Morelos, Oaxaca, Mexico. The phenotypic variation was described and classified; hence, pepper samples were sown, transplanted, and characterized at greenhouse conditions in Madgalena Apasco, Oaxaca, from November 2012 to January 2013. The transplantation was done under a randomized complete block design with three replications. Significant differences between means of tusta pepper populations were determined for plant height at 60 and 120 days after transplantation, stem diameter, days to flowering, number of fruits, and fruit length and width. On the other hand, in phenotypic diversity patterns, important differences were determined between the populations from Santa María Tonameca and Santo Domingo de Morelos The latter were highly variable in the characters evaluated. Three phenotypic diversity groups were determined in traits associated to plant, fruit, and yield per plant. The highest weight loss (up to 13.3 g) during 30 days of storage at room temperature was quantified for the fruits of major size and density, indicating high water content.http://revistas.ucr.ac.cr/index.php/agromeso/article/view/21893/22539Capsicum annuumphenotypic diversityagroecological niches |
| spellingShingle | Eric G. Santiago-Luna José C. Carrillo-Rodríguez José L. Chávez-Servia Raymundo-Enríquez del Valle Yuri Villegas-Aparicio Phenotypic variation in tusta pepper populations. Agronomía Mesoamericana Capsicum annuum phenotypic diversity agroecological niches |
| title | Phenotypic variation in tusta pepper populations. |
| title_full | Phenotypic variation in tusta pepper populations. |
| title_fullStr | Phenotypic variation in tusta pepper populations. |
| title_full_unstemmed | Phenotypic variation in tusta pepper populations. |
| title_short | Phenotypic variation in tusta pepper populations. |
| title_sort | phenotypic variation in tusta pepper populations |
| topic | Capsicum annuum phenotypic diversity agroecological niches |
| url | http://revistas.ucr.ac.cr/index.php/agromeso/article/view/21893/22539 |
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