Effects of Non-phytate Phosphorus and 1a-Hydroxycholecalciferol on Growth Performance, Bone Mineralization, and Carcass Traits of Broiler Chickens
ABSTRACT This study evaluated the effects of dietary non-phytate phosphorus (NPP) and 1a-hydroxycholecalciferol (1a-OH-D3) on the growth performance, bone mineralization, and carcass traits of 1- to 21-day-old broiler chickens. On the day of hatch, 600 male Ross 308 chicks were weighed and randomly...
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Format: | Article |
Language: | English |
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Fundação APINCO de Ciência e Tecnologia Avícolas
2015-12-01
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Series: | Brazilian Journal of Poultry Science |
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Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000400503&lng=en&tlng=en |
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author | JC Han K Ma JG Wang GH Chen JL Zhang HX Qu YF Yan YH Cheng |
author_facet | JC Han K Ma JG Wang GH Chen JL Zhang HX Qu YF Yan YH Cheng |
author_sort | JC Han |
collection | DOAJ |
description | ABSTRACT This study evaluated the effects of dietary non-phytate phosphorus (NPP) and 1a-hydroxycholecalciferol (1a-OH-D3) on the growth performance, bone mineralization, and carcass traits of 1- to 21-day-old broiler chickens. On the day of hatch, 600 male Ross 308 chicks were weighed and randomly assigned to 12 treatments, with five cages of 10 birds each. A 6 × 2 factorial arrangement was applied, consisting of 0.20%, 0.25%, 0.30%, 0.35%, 0.40%, or 0.45% NPP and 0 or 5 μg/kg of 1a-OH-D3. The basal diet contained 0.52% calcium (Ca) and was not supplemented with vitamin D3. Dietary NPP levels significantly affected growth performance and tibia mineralization (except width) of broilers; by contrast, meat yield and organ relative weight were not influenced by NPP. The inclusion of 1a-OH-D3 improved growth performance, tibia mineralization, and carcass and breast yield, whereas it decreased the relative weights of the liver, heart, and kidney. A significant interaction between NPP and 1a-OH-D3 was observed for body weight gain (BWG), feed efficiency (FE), mortality, serum Ca and P levels, tibia breaking-strength, ash weight, and Ca content, as well as breast yield and heart relative weight. These results suggest that broilers fed with 5 μg of 1a-OH-D3 per kg of diet obtain optimal growth performance and tibia mineralization when dietary NPP level was 0.30% and the analyzed Ca to NPP ratio was 1.97. |
first_indexed | 2024-12-22T12:42:48Z |
format | Article |
id | doaj.art-662728654aff4ba9bb69aa17725e62fd |
institution | Directory Open Access Journal |
issn | 1806-9061 |
language | English |
last_indexed | 2024-12-22T12:42:48Z |
publishDate | 2015-12-01 |
publisher | Fundação APINCO de Ciência e Tecnologia Avícolas |
record_format | Article |
series | Brazilian Journal of Poultry Science |
spelling | doaj.art-662728654aff4ba9bb69aa17725e62fd2022-12-21T18:25:24ZengFundação APINCO de Ciência e Tecnologia AvícolasBrazilian Journal of Poultry Science1806-90612015-12-0117450351010.1590/1516-635X1704503-510S1516-635X2015000400503Effects of Non-phytate Phosphorus and 1a-Hydroxycholecalciferol on Growth Performance, Bone Mineralization, and Carcass Traits of Broiler ChickensJC HanK MaJG WangGH ChenJL ZhangHX QuYF YanYH ChengABSTRACT This study evaluated the effects of dietary non-phytate phosphorus (NPP) and 1a-hydroxycholecalciferol (1a-OH-D3) on the growth performance, bone mineralization, and carcass traits of 1- to 21-day-old broiler chickens. On the day of hatch, 600 male Ross 308 chicks were weighed and randomly assigned to 12 treatments, with five cages of 10 birds each. A 6 × 2 factorial arrangement was applied, consisting of 0.20%, 0.25%, 0.30%, 0.35%, 0.40%, or 0.45% NPP and 0 or 5 μg/kg of 1a-OH-D3. The basal diet contained 0.52% calcium (Ca) and was not supplemented with vitamin D3. Dietary NPP levels significantly affected growth performance and tibia mineralization (except width) of broilers; by contrast, meat yield and organ relative weight were not influenced by NPP. The inclusion of 1a-OH-D3 improved growth performance, tibia mineralization, and carcass and breast yield, whereas it decreased the relative weights of the liver, heart, and kidney. A significant interaction between NPP and 1a-OH-D3 was observed for body weight gain (BWG), feed efficiency (FE), mortality, serum Ca and P levels, tibia breaking-strength, ash weight, and Ca content, as well as breast yield and heart relative weight. These results suggest that broilers fed with 5 μg of 1a-OH-D3 per kg of diet obtain optimal growth performance and tibia mineralization when dietary NPP level was 0.30% and the analyzed Ca to NPP ratio was 1.97.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000400503&lng=en&tlng=enNon-phytate phosphorus1a-hydroxycholecalciferolgrowthbonebroiler chicken |
spellingShingle | JC Han K Ma JG Wang GH Chen JL Zhang HX Qu YF Yan YH Cheng Effects of Non-phytate Phosphorus and 1a-Hydroxycholecalciferol on Growth Performance, Bone Mineralization, and Carcass Traits of Broiler Chickens Brazilian Journal of Poultry Science Non-phytate phosphorus 1a-hydroxycholecalciferol growth bone broiler chicken |
title | Effects of Non-phytate Phosphorus and 1a-Hydroxycholecalciferol on Growth Performance, Bone Mineralization, and Carcass Traits of Broiler Chickens |
title_full | Effects of Non-phytate Phosphorus and 1a-Hydroxycholecalciferol on Growth Performance, Bone Mineralization, and Carcass Traits of Broiler Chickens |
title_fullStr | Effects of Non-phytate Phosphorus and 1a-Hydroxycholecalciferol on Growth Performance, Bone Mineralization, and Carcass Traits of Broiler Chickens |
title_full_unstemmed | Effects of Non-phytate Phosphorus and 1a-Hydroxycholecalciferol on Growth Performance, Bone Mineralization, and Carcass Traits of Broiler Chickens |
title_short | Effects of Non-phytate Phosphorus and 1a-Hydroxycholecalciferol on Growth Performance, Bone Mineralization, and Carcass Traits of Broiler Chickens |
title_sort | effects of non phytate phosphorus and 1a hydroxycholecalciferol on growth performance bone mineralization and carcass traits of broiler chickens |
topic | Non-phytate phosphorus 1a-hydroxycholecalciferol growth bone broiler chicken |
url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000400503&lng=en&tlng=en |
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