Effect of Acrylamide and Mycotoxins in SH-SY5Y Cells: A Review

Effect of Acrylamide and Mycotoxins in SH-SY5Y Cells: A Review

Thermal processes induce the formation of undesired toxic components, such as acrylamide (AA), which has been shown to induce brain toxicity in humans and classified as Group 2A by the International Agency of Research in Cancer (IARC), as well as some mycotoxins. AA and mycotoxins’ toxicity is studi...

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Bibliographic Details
Main Authors:	Luna Bridgeman, Cristina Juan, Houda Berrada, Ana Juan-García
Format:	Article
Language:	English
Published:	MDPI AG 2024-02-01
Series:	Toxins
Subjects:	acrylamide mycotoxins food processed contaminants neurotoxicity in vitro
Online Access:	https://www.mdpi.com/2072-6651/16/2/87

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