Exploration of microbiome diversity of stacked fermented grains by flow cytometry and cell sorting
Sauce-flavor baijiu is one of the twelve flavor types of Chinese distilled fermented product. Microbial composition plays a key role in the stacked fermentation of Baijiu, which uses grains as raw materials and produces flavor compounds, however, the active microbial community and its relationship r...
Main Authors: | Ziyang Zhang, Yanwei Wei, Zehao Peng, Peng Du, Xinyong Du, Guoying Zuo, Chaoqing Wang, Piwu Li, Junqing Wang, Ruiming Wang |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-03-01
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Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2023.1160552/full |
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