Effect Of The Addition Of Guar Gum And Red Palm Oil On The Physical And Chemical Of Mellorine Sari Tempeh

Effect Of The Addition Of Guar Gum And Red Palm Oil On The Physical And Chemical Of Mellorine Sari Tempeh

The study aimed to determine the effect of the addition of guar gum and red palm oil on the physicochemical characteristics of mellorine sari tempeh and obtain the best combination on mellorine.The study used a Complete Randomized Design (RAL) two-factor pattern with three repetitions.Factor I is th...

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Bibliographic Details
Main Authors: Erza Alfida Martha, Jariyah Jariyah, Rosida Rosida
Format: Article
Language:English
Published: Unived Press 2022-07-01
Series:Agritepa
Subjects:
mellorine
tempeh juice
red palm oil
guar gum
Online Access:https://jurnal.unived.ac.id/index.php/agritepa/article/view/1900

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