Ruminal In Vitro Protein Degradation and Apparent Digestibility of Energy and Nutrients in Sheep Fed Native or Ensiled + Toasted Pea (<i>Pisum sativum</i>) Grains

Ruminal In Vitro Protein Degradation and Apparent Digestibility of Energy and Nutrients in Sheep Fed Native or Ensiled + Toasted Pea (<i>Pisum sativum</i>) Grains

Pea grains may partially replace soybean or rapeseed meals and cereals in ruminant diets, but substitution by unprocessed peas is limited by high ruminal protein solubility. The effect of combined ensiling and toasting of peas using a mobile toaster (100 kg/h throughput rate, 180 to 190 °C...

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Bibliographic Details
Main Authors:	Martin Bachmann, Christian Kuhnitzsch, Paul Okon, Siriwan D. Martens, Jörg M. Greef, Olaf Steinhöfel, Annette Zeyner
Format:	Article
Language:	English
Published:	MDPI AG 2019-07-01
Series:	Animals
Subjects:	field peas ensiling hydro-thermic treatment nutrient digestibility rumen-undegraded protein <i>Streptomyces griseus</i> protease test
Online Access:	https://www.mdpi.com/2076-2615/9/7/401

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