Effect of Different Extraction Methods on the Total Phenolics of Sugar Cane Products
The health benefits of sugar cane products are attributed to certain antioxidant compounds in plant materials. The presence of antioxidants in plant materials depends on the extraction method in terms of yield and the number of phenolic compounds identified. This study was carried out to evaluate th...
Main Authors: | Azrina Azlan, Sharmin Sultana, Ilya Iryani Mahmod |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-05-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/28/11/4403 |
Similar Items
-
Carbohydrate Hydrolase-Inhibitory Activity of Juice-Based Phenolic Extracts in Correlation to Their Anthocyanin/Copigment Profile
by: Kirsten Berger, et al.
Published: (2020-11-01) -
In Silico Analysis of Phenolic Compounds from Ceriops decandra Griff. Leaves and Molecular Interaction as Anti Diabetes
by: Yunita Eka Puspitasari, et al.
Published: (2023-10-01) -
Antidiabetic and antihyperlipidemic effects of crude fractions and isolated compound from Striga orobanchioides Benth on streptozotocin induced diabetic rats
by: Sunayana Vikhe, et al.
Published: (2022-07-01) -
Hypoglycemic Efficacy of Docking Selected Natural Compounds against α-Glucosidase and α-Amylase
by: Jirawat Riyaphan, et al.
Published: (2018-09-01) -
Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran
by: Wengang Zhang, et al.
Published: (2023-02-01)