Effect of Different Extraction Methods on the Total Phenolics of Sugar Cane Products

Effect of Different Extraction Methods on the Total Phenolics of Sugar Cane Products

The health benefits of sugar cane products are attributed to certain antioxidant compounds in plant materials. The presence of antioxidants in plant materials depends on the extraction method in terms of yield and the number of phenolic compounds identified. This study was carried out to evaluate th...

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Bibliographic Details
Main Authors:	Azrina Azlan, Sharmin Sultana, Ilya Iryani Mahmod
Format:	Article
Language:	English
Published:	MDPI AG 2023-05-01
Series:	Molecules
Subjects:	less refined sugar ethanol extraction antioxidant phenolic compounds α-amylase α-glucosidase
Online Access:	https://www.mdpi.com/1420-3049/28/11/4403

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