Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults
A randomized crossover study was carried out in three University accommodation halls. Participants consumed either beef (Pirenaica breed) (PB) or conventional chicken (CC) three times per week for an 8-week periods with their usual diet, each one separated by a 5-week wash out period. Dietary variab...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
|
| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/15/1/13 |
| _version_ | 1797440199150534656 |
|---|---|
| author | Maria Luisa Miguel-Berges Marta Fajó-Pascual Luis A. Moreno Marimar Campo Ana Guerrero Jose Luis Olleta Pilar Santolaria Blasco Alba M. Santaliestra-Pasías |
| author_facet | Maria Luisa Miguel-Berges Marta Fajó-Pascual Luis A. Moreno Marimar Campo Ana Guerrero Jose Luis Olleta Pilar Santolaria Blasco Alba M. Santaliestra-Pasías |
| author_sort | Maria Luisa Miguel-Berges |
| collection | DOAJ |
| description | A randomized crossover study was carried out in three University accommodation halls. Participants consumed either beef (Pirenaica breed) (PB) or conventional chicken (CC) three times per week for an 8-week periods with their usual diet, each one separated by a 5-week wash out period. Dietary variables were recollected by the Food Frequency Questionnaire (FFQ), and the Diet Quality Index (DQI) was calculated. Forty-seven healthy adults were included (19.9 ± 1.75 years). The inclusion of both types of diets did not modify the components of the DQI, such as the diversity, equilibrium, adequacy and excess. However, when only the first period was analyzed, a significant decrease in the consumption of fruits and vegetables was observed in those participants who received the PB diet (intervention group). The CC diet (control group) significantly reduced the consumption of fish and eggs, total DQI, and DQI quality component. The expected effect was observed in the significant increment of consumption of red meat after the intervention period. |
| first_indexed | 2024-03-09T12:04:42Z |
| format | Article |
| id | doaj.art-664d82957c4f41d398eb5cb8be9847b4 |
| institution | Directory Open Access Journal |
| issn | 2072-6643 |
| language | English |
| last_indexed | 2024-03-09T12:04:42Z |
| publishDate | 2022-12-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Nutrients |
| spelling | doaj.art-664d82957c4f41d398eb5cb8be9847b42023-11-30T23:00:01ZengMDPI AGNutrients2072-66432022-12-011511310.3390/nu15010013Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young AdultsMaria Luisa Miguel-Berges0Marta Fajó-Pascual1Luis A. Moreno2Marimar Campo3Ana Guerrero4Jose Luis Olleta5Pilar Santolaria Blasco6Alba M. Santaliestra-Pasías7GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, SpainGENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, SpainGENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, SpainInstituto Agroalimentario de Aragón (IA2), 50013 Zaragoza, SpainDepartamento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza-CITA, C. de Miguel Servet 177, 50013 Zaragoza, SpainInstituto Agroalimentario de Aragón (IA2), 50013 Zaragoza, SpainDepartamento de Producción Animal y Ciencia de los Alimentos, Escuela Politécnica Superior de Huesca, Instituto Universitario Ciencias Ambientales, Universidad de Zaragoza, Ctra. Cuarte, 22004 Huesca, SpainGENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, SpainA randomized crossover study was carried out in three University accommodation halls. Participants consumed either beef (Pirenaica breed) (PB) or conventional chicken (CC) three times per week for an 8-week periods with their usual diet, each one separated by a 5-week wash out period. Dietary variables were recollected by the Food Frequency Questionnaire (FFQ), and the Diet Quality Index (DQI) was calculated. Forty-seven healthy adults were included (19.9 ± 1.75 years). The inclusion of both types of diets did not modify the components of the DQI, such as the diversity, equilibrium, adequacy and excess. However, when only the first period was analyzed, a significant decrease in the consumption of fruits and vegetables was observed in those participants who received the PB diet (intervention group). The CC diet (control group) significantly reduced the consumption of fish and eggs, total DQI, and DQI quality component. The expected effect was observed in the significant increment of consumption of red meat after the intervention period.https://www.mdpi.com/2072-6643/15/1/13beef (Pirenaica breed)young adultsSpanish studycrossover trial design |
| spellingShingle | Maria Luisa Miguel-Berges Marta Fajó-Pascual Luis A. Moreno Marimar Campo Ana Guerrero Jose Luis Olleta Pilar Santolaria Blasco Alba M. Santaliestra-Pasías Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults Nutrients beef (Pirenaica breed) young adults Spanish study crossover trial design |
| title | Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults |
| title_full | Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults |
| title_fullStr | Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults |
| title_full_unstemmed | Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults |
| title_short | Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults |
| title_sort | effect of lean red meat from beef pirenaica breed versus lean white meat consumption on diet quality a randomized controlled crossover study in healthy young adults |
| topic | beef (Pirenaica breed) young adults Spanish study crossover trial design |
| url | https://www.mdpi.com/2072-6643/15/1/13 |
| work_keys_str_mv | AT marialuisamiguelberges effectofleanredmeatfrombeefpirenaicabreedversusleanwhitemeatconsumptionondietqualityarandomizedcontrolledcrossoverstudyinhealthyyoungadults AT martafajopascual effectofleanredmeatfrombeefpirenaicabreedversusleanwhitemeatconsumptionondietqualityarandomizedcontrolledcrossoverstudyinhealthyyoungadults AT luisamoreno effectofleanredmeatfrombeefpirenaicabreedversusleanwhitemeatconsumptionondietqualityarandomizedcontrolledcrossoverstudyinhealthyyoungadults AT marimarcampo effectofleanredmeatfrombeefpirenaicabreedversusleanwhitemeatconsumptionondietqualityarandomizedcontrolledcrossoverstudyinhealthyyoungadults AT anaguerrero effectofleanredmeatfrombeefpirenaicabreedversusleanwhitemeatconsumptionondietqualityarandomizedcontrolledcrossoverstudyinhealthyyoungadults AT joseluisolleta effectofleanredmeatfrombeefpirenaicabreedversusleanwhitemeatconsumptionondietqualityarandomizedcontrolledcrossoverstudyinhealthyyoungadults AT pilarsantolariablasco effectofleanredmeatfrombeefpirenaicabreedversusleanwhitemeatconsumptionondietqualityarandomizedcontrolledcrossoverstudyinhealthyyoungadults AT albamsantaliestrapasias effectofleanredmeatfrombeefpirenaicabreedversusleanwhitemeatconsumptionondietqualityarandomizedcontrolledcrossoverstudyinhealthyyoungadults |