Effects Of Different Age Groups And Education Towards Consumption Of Traditional Finger Foods In Banda Aceh

Effects Of Different Age Groups And Education Towards Consumption Of Traditional Finger Foods In Banda Aceh

(Pengaruh Usia dan Pendidikan terhadap Pola Konsumsi Kue Tradisional di Banda Aceh)  ABSTRACT. Traditional finger foods are closely related to the culture and habits of the population where the foods are produced and carry a symbolic value. The perception of local citizens towards the consumption o...

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Bibliographic Details
Main Author: Cut Nilda
Format: Article
Language:English
Published: Universitas Syiah Kuala, Agriculture Faculty 2016-04-01
Series:Jurnal Teknologi dan Industri Pertanian Indonesia
Subjects:
traditional finger foods
consumer perception
age
education
Banda Aceh
Online Access:http://jurnal.unsyiah.ac.id/TIPI/article/view/5250

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