Plasma antioxidants and risk of dementia in older adults
Abstract Introduction Plant‐based diets rich in fruits and vegetables have been associated with lower risk of dementia, but the specific role of antioxidants, a key class of bioactive phytochemicals, has not been well ascertained. Methods We measured antioxidants in a case‐cohort study nested within...
Main Authors: | , , , , , , , , |
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פורמט: | Article |
שפה: | English |
יצא לאור: |
Wiley
2021-01-01
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סדרה: | Alzheimer’s & Dementia: Translational Research & Clinical Interventions |
נושאים: | |
גישה מקוונת: | https://doi.org/10.1002/trc2.12208 |