Plasma antioxidants and risk of dementia in older adults

Abstract Introduction Plant‐based diets rich in fruits and vegetables have been associated with lower risk of dementia, but the specific role of antioxidants, a key class of bioactive phytochemicals, has not been well ascertained. Methods We measured antioxidants in a case‐cohort study nested within...

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Main Authors: Manja Koch, Jeremy D. Furtado, Héléne Toinét Cronjé, Steven T. DeKosky, Annette L. Fitzpatrick, Oscar L. Lopez, Lewis H. Kuller, Kenneth J. Mukamal, Majken K. Jensen
פורמט: Article
שפה:English
יצא לאור: Wiley 2021-01-01
סדרה:Alzheimer’s & Dementia: Translational Research & Clinical Interventions
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גישה מקוונת:https://doi.org/10.1002/trc2.12208