Effect of forage/concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor

In an in vitro trial, the effect of forage/concentrate ratio (F/C) and soybean oil (SO) supplementation on rumen liquor fatty acids profile was studied with the aim to evaluate changes in the profiles of biohydrogenation intermediates during the fermentation process. Feed samples of four diets were...

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Bibliographic Details
Main Authors:	Arianna Buccioni, Stefano Rapaccini, Sara Minieri, Mauro Antongiovanni
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2010-01-01
Series:	Italian Journal of Animal Science
Subjects:	Forage/concentrate ratio, Trans fatty acids, Rumen biohydrogenation, Sheep
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/421

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