Discovery of Unexpected Sphingolipids in Almonds and Pistachios with an Innovative Use of Triple Quadrupole Tandem Mass Spectrometry

Discovery of Unexpected Sphingolipids in Almonds and Pistachios with an Innovative Use of Triple Quadrupole Tandem Mass Spectrometry

The densely packed storage of valuable nutrients (carbohydrates, lipids, proteins, micronutrients) in the endosperm of nuts and seeds makes the study of their complex composition a topic of great importance. Ceramides in the total lipid extract of some ground almonds and pistachios were searched wit...

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Bibliographic Details
Main Authors: Federico Maria Rubino, Michele Dei Cas, Monica Bignotto, Riccardo Ghidoni, Marcello Iriti, Rita Paroni
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Foods
Subjects:
ceramides
lipids
functional food
mass spectrometry
nutraceuticals
traditional food
Online Access:https://www.mdpi.com/2304-8158/9/2/110

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