Role of Bile Acids in the Regulation of Food Intake, and Their Dysregulation in Metabolic Disease

Role of Bile Acids in the Regulation of Food Intake, and Their Dysregulation in Metabolic Disease

Bile acids are cholesterol-derived metabolites with a well-established role in the digestion and absorption of dietary fat. More recently, the discovery of bile acids as natural ligands for the nuclear farnesoid X receptor (FXR) and membrane Takeda G-protein-coupled receptor 5 (TGR5), and the recogn...

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Bibliographic Details
Main Authors: Cong Xie, Weikun Huang, Richard L. Young, Karen L. Jones, Michael Horowitz, Christopher K. Rayner, Tongzhi Wu
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Nutrients
Subjects:
bile acids
TGR-5
FXR
gastrointestinal hormones
energy intake
body weight
Online Access:https://www.mdpi.com/2072-6643/13/4/1104

Internet

https://www.mdpi.com/2072-6643/13/4/1104

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