Food allergy in children as a key link in the realization of atopy
The exact prevalence of food allergy in the general population is yet unknown. According to meta-analysis data, almost in 12% of pediatric population of the food allergy can be suspected. However, it was proved the prevalence of food allergy is in about 3% by using per oral provocation test, as the...
Main Author: | O.Y. Tkachenko |
---|---|
Format: | Article |
Language: | English |
Published: |
Bukovynian State Medical University
2019-12-01
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Series: | Неонатологія, хірургія та перинатальна медицина |
Subjects: | |
Online Access: | http://neonatology.bsmu.edu.ua/article/view/186492 |
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