Kudingcha (Ligustrum robustum (Roxb.) Blume): Structural Characteristics of Constituents, Bioactivities and Action Mechanisms, and Quality Control

Kudingcha (Ligustrum robustum (Roxb.) Blume): Structural Characteristics of Constituents, Bioactivities and Action Mechanisms, and Quality Control

Kudingcha (Ligustrum robustum (Roxb.) Blume) is widely used as a traditional medicinal and culinary plant of great economic value. It has a long history of use as an ethnic medicine and an alternative to tea in Guizhou, Yunnan and Sichuan provinces of China, and has attracted much attention in recen...

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Bibliographic Details
Main Author: LING Zhizhou, ZENG Rong, FAN Qian, WU Runsong, LI Zhenyu, CHEN Xiangdong, SUN Dongmei, LUO Wenhui
Format: Article
Language:English
Published: China Food Publishing Company 2023-04-01
Series:Shipin Kexue
Subjects:
kudingcha; ligustrum robustum (roxb.) blume; structure characteristics; pharmacological activities; mechanism of action; quality control
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-7-044.pdf

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