The Potential of <i>Pediococcus acidilactici</i> Cell-Free Supernatant as a Preservative in Food Packaging Materials

The Potential of <i>Pediococcus acidilactici</i> Cell-Free Supernatant as a Preservative in Food Packaging Materials

This study delves into the production and antimicrobial characteristics of cell-free supernatants from <i>Pediococcus acidilactici</i> (CFSs-Pa). Antimicrobial activity was initially observed in CFS-Pa harvested after 12 h of incubation and increased up to the late stationary phase at 48...

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Bibliographic Details
Main Authors: Katherine Kho, Adinda Darwanti Kadar, Mario Donald Bani, Ihsan Tria Pramanda, Leon Martin, Matthew Chrisdianto, Ferren Pratama, Putu Virgina Partha Devanthi
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
<i>Pediococcus acidilactici</i>
cell-free supernatant
postbiotics
organic acids
food packaging
natural preservatives
Online Access:https://www.mdpi.com/2304-8158/13/5/644

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