Enhanced Walking-Induced Fat Oxidation by New Zealand Blackcurrant Extract Is Body Composition-Dependent in Recreationally Active Adult Females

Enhanced Walking-Induced Fat Oxidation by New Zealand Blackcurrant Extract Is Body Composition-Dependent in Recreationally Active Adult Females

New Zealand blackcurrant (NZBC) extract enhanced cycling-induced fat oxidation in female endurance athletes. We examined in recreationally active females the effects of NZBC extract on physiological and metabolic responses by moderate-intensity walking and the relationship of fat oxidation changes w...

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Bibliographic Details
Main Authors: Mark E. T. Willems, Milena Banic, Roseanna Cadden, Lara Barnett
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Nutrients
Subjects:
anthocyanins
substrate oxidation
exercise
body composition
Online Access:https://www.mdpi.com/2072-6643/14/7/1475

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