Foodborne Illness Acquired in the United States—Unspecified Agents
Each year, 31 major known pathogens acquired in the United States caused an estimated 9.4 million episodes of foodborne illness. Additional episodes of illness were caused by unspecified agents, including known agents with insufficient data to estimate agent-specific illness, known agents not yet re...
Main Authors: | Elaine Scallan, Patricia M. Griffin, Frederick J. Angulo, Robert V. Tauxe, Robert M. Hoekstra |
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Format: | Article |
Language: | English |
Published: |
Centers for Disease Control and Prevention
2011-01-01
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Series: | Emerging Infectious Diseases |
Subjects: | |
Online Access: | https://wwwnc.cdc.gov/eid/article/17/1/p2-1101_article |
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