Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system

Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system

The aim of the study was to evaluate some meat physical quality and muscle fibre properties of rabbit meat when considering 2 sire breeds (SB: Vienna Blue [VB]; Burgundy Fawn [BF]; both coloured and slow-growing breeds), several parity orders (P: 1, 2, ≥3), gender (G), and 2 slaughter seasons (SS: s...

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Bibliographic Details
Main Authors: A. Dalle Zotte, M. Cullere, H. Rémignon, L. Alberghini, G. Paci
Format: Article
Language:English
Published: Universitat Politècnica de València 2016-06-01
Series:World Rabbit Science
Subjects:
rabbit
organic production system
sire breed
slaughter season
meat quality
muscle fibre
Online Access:http://polipapers.upv.es/index.php/wrs/article/view/4300

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