A Review on Postharvest Physiological and Biochemical Changes, Storage and Preservation of Bamboo Shoots
As a green forest vegetable rich in fiber and protein and low in fat and sugar, bamboo shoots are becoming more and more popular. However, the harvesting season of bamboo shoots is concentrated and the metabolism is vigorous after harvesting, which makes it susceptible to rot and aging during transp...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-04-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-7-038.pdf |
| _version_ | 1797805625017630720 |
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| author | SHI Manman, ZHANG Wen, LIU Feixiang, ZHANG Fang, WU Rong, WANG Huimin, SU Erzheng |
| author_facet | SHI Manman, ZHANG Wen, LIU Feixiang, ZHANG Fang, WU Rong, WANG Huimin, SU Erzheng |
| author_sort | SHI Manman, ZHANG Wen, LIU Feixiang, ZHANG Fang, WU Rong, WANG Huimin, SU Erzheng |
| collection | DOAJ |
| description | As a green forest vegetable rich in fiber and protein and low in fat and sugar, bamboo shoots are becoming more and more popular. However, the harvesting season of bamboo shoots is concentrated and the metabolism is vigorous after harvesting, which makes it susceptible to rot and aging during transportation and storage, causing a great reduction in the nutritional and commercial values. This paper introduces the mouthfeel, morphology, geographical origin and harvest time of edible bamboo shoots in China, describes the postharvest physiological and biochemical changes of bamboo shoots in terms of its appearance and quality, respiration, transpiration and lignification, and provides a detailed summary of the applications of different preservation methods (traditional, physical, chemical and biological preservation) for the preservation of bamboo shoots. which will provide a reference for developing new technologies for the storage and preservation of bamboo shoots based on postharvest physiological and biochemical changes. |
| first_indexed | 2024-03-13T05:54:50Z |
| format | Article |
| id | doaj.art-66ac6a1806324f1593d024cb5ea3fe1f |
| institution | Directory Open Access Journal |
| issn | 1002-6630 |
| language | English |
| last_indexed | 2024-03-13T05:54:50Z |
| publishDate | 2023-04-01 |
| publisher | China Food Publishing Company |
| record_format | Article |
| series | Shipin Kexue |
| spelling | doaj.art-66ac6a1806324f1593d024cb5ea3fe1f2023-06-13T07:27:25ZengChina Food Publishing CompanyShipin Kexue1002-66302023-04-0144733134310.7506/spkx1002-6630-20220416-205A Review on Postharvest Physiological and Biochemical Changes, Storage and Preservation of Bamboo ShootsSHI Manman, ZHANG Wen, LIU Feixiang, ZHANG Fang, WU Rong, WANG Huimin, SU Erzheng0(1. College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China; 2. Co-innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China; 3. Co-innovation Center for Efficient Processing and Utilization of Forest Products, Nanjing Forestry University, Nanjing 210037, China)As a green forest vegetable rich in fiber and protein and low in fat and sugar, bamboo shoots are becoming more and more popular. However, the harvesting season of bamboo shoots is concentrated and the metabolism is vigorous after harvesting, which makes it susceptible to rot and aging during transportation and storage, causing a great reduction in the nutritional and commercial values. This paper introduces the mouthfeel, morphology, geographical origin and harvest time of edible bamboo shoots in China, describes the postharvest physiological and biochemical changes of bamboo shoots in terms of its appearance and quality, respiration, transpiration and lignification, and provides a detailed summary of the applications of different preservation methods (traditional, physical, chemical and biological preservation) for the preservation of bamboo shoots. which will provide a reference for developing new technologies for the storage and preservation of bamboo shoots based on postharvest physiological and biochemical changes.https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-7-038.pdfbamboo shoots; storage quality; postharvest physiology; preservation technologies |
| spellingShingle | SHI Manman, ZHANG Wen, LIU Feixiang, ZHANG Fang, WU Rong, WANG Huimin, SU Erzheng A Review on Postharvest Physiological and Biochemical Changes, Storage and Preservation of Bamboo Shoots Shipin Kexue bamboo shoots; storage quality; postharvest physiology; preservation technologies |
| title | A Review on Postharvest Physiological and Biochemical Changes, Storage and Preservation of Bamboo Shoots |
| title_full | A Review on Postharvest Physiological and Biochemical Changes, Storage and Preservation of Bamboo Shoots |
| title_fullStr | A Review on Postharvest Physiological and Biochemical Changes, Storage and Preservation of Bamboo Shoots |
| title_full_unstemmed | A Review on Postharvest Physiological and Biochemical Changes, Storage and Preservation of Bamboo Shoots |
| title_short | A Review on Postharvest Physiological and Biochemical Changes, Storage and Preservation of Bamboo Shoots |
| title_sort | review on postharvest physiological and biochemical changes storage and preservation of bamboo shoots |
| topic | bamboo shoots; storage quality; postharvest physiology; preservation technologies |
| url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-7-038.pdf |
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