Alimentos en puré: Postres de lenteja
Una dieta en puré puede ser recomendada para personas con problemas para tragar. Es una dieta que requiere que los alimentos sean mezclados o procesados para obtener una textura suave, similar a un pudín.. This is the Spanish-language version of FS306, Pureéd Foods: Lentil Desserts. Written by W...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2018-04-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/105787 |
| _version_ | 1797196503403462656 |
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| author | Wendy Dahl Alison O'Donoughue |
| author_facet | Wendy Dahl Alison O'Donoughue |
| author_sort | Wendy Dahl |
| collection | DOAJ |
| description |
Una dieta en puré puede ser recomendada para personas con problemas para tragar. Es una dieta que requiere que los alimentos sean mezclados o procesados para obtener una textura suave, similar a un pudín..
This is the Spanish-language version of FS306, Pureéd Foods: Lentil Desserts. Written by Wendy J. Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018.
http://edis.ifas.ufl.edu/fs310
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| first_indexed | 2024-04-24T06:29:06Z |
| format | Article |
| id | doaj.art-66baea265c284cf8a6984795b475220a |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:29:06Z |
| publishDate | 2018-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-66baea265c284cf8a6984795b475220a2024-04-23T04:39:16ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092018-04-0120182Alimentos en puré: Postres de lentejaWendy Dahl0Alison O'Donoughue1University of FloridaUniversity of Florida Una dieta en puré puede ser recomendada para personas con problemas para tragar. Es una dieta que requiere que los alimentos sean mezclados o procesados para obtener una textura suave, similar a un pudín.. This is the Spanish-language version of FS306, Pureéd Foods: Lentil Desserts. Written by Wendy J. Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018. http://edis.ifas.ufl.edu/fs310 https://journals.flvc.org/edis/article/view/105787purépostreslentejasfibradisfagia |
| spellingShingle | Wendy Dahl Alison O'Donoughue Alimentos en puré: Postres de lenteja EDIS puré postres lentejas fibra disfagia |
| title | Alimentos en puré: Postres de lenteja |
| title_full | Alimentos en puré: Postres de lenteja |
| title_fullStr | Alimentos en puré: Postres de lenteja |
| title_full_unstemmed | Alimentos en puré: Postres de lenteja |
| title_short | Alimentos en puré: Postres de lenteja |
| title_sort | alimentos en pure postres de lenteja |
| topic | puré postres lentejas fibra disfagia |
| url | https://journals.flvc.org/edis/article/view/105787 |
| work_keys_str_mv | AT wendydahl alimentosenpurepostresdelenteja AT alisonodonoughue alimentosenpurepostresdelenteja |