Effect of Sorbic Acid, Ethanol, Molasses, Previously Fermented Juice and Combined Additives on Ensiling Characteristics and Nutritive Value of Napiergrass (<i>Pennisetum purpureum</i>) Silage

Effect of Sorbic Acid, Ethanol, Molasses, Previously Fermented Juice and Combined Additives on Ensiling Characteristics and Nutritive Value of Napiergrass (<i>Pennisetum purpureum</i>) Silage

The effects of sorbic acid, ethanol, previously fermented juice and their combined additives on fermentation quality and residual water-soluble carbohydrates (WSC) of napiergrass (<i>Pennisetum purpureum</i>) were herein investigated. There were two experiments in total. The treatments o...

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Bibliographic Details
Main Authors: Lei Zhang, Xinbao Li, Siran Wang, Jie Zhao, Zhihao Dong, Qiang Zhao, Yang Xu, Xiaoqing Pan, Tao Shao
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Fermentation
Subjects:
napiergrass
sorbic acid
ethanol
combinations
fermentation quality
Online Access:https://www.mdpi.com/2311-5637/8/10/528

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