Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook

Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook

ABSTRACT: The aim of this study was to investigate the antimicrobial effect of marination, natural antimicrobials, and packaging on the microbial population of chicken tawook during storage at 4°C. Chicken meat was cut into 10 g cubes and marinated. The chicken was then mixed individually with 0.5%...

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Bibliographic Details
Main Authors: Tareq M. Osaili, Anas A. Al-Nabulsi, Fayeza Hasan, Dinesh K. Dhanasekaran, Leila Cheikh Ismail, Farah Naja, Hadia Radwan, Amin N. Olaimat, Mutamed Ayyash, Arisha Ali, Reyad S. Obaid, Richard Holley
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Poultry Science
Subjects:
aerobic packaging
vacuum packaging
β-resorcylic acid
eugenol
vanillin
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124002682

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