Water sorption isotherms of skimmed milk powder within the temperature range of 5–20 °C

Water sorption isotherms of skimmed milk powder within the temperature range of 5–20 °C

Moisture sorption isotherms (MSI’s) of skimmed milk powder in the temperature range of 5–20 °C were determined using manometric method. MSI’s, which show the water content versus water activity (Aw) at a constant temperature, are used to describe relationships between water content and equilibrium s...

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Bibliographic Details
Main Authors: Jitka Langová, Jiří Štencl, Václav Vlášek
Format: Article
Language:English
Published: Mendel University Press 2012-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
skimmed milk powder
water activity
sorption curve
Online Access:https://acta.mendelu.cz/60/6/0225/

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