Rheological and Functional Properties of Hydrocolloids from <i>Pereskia bleo</i> Leaves

Rheological and Functional Properties of Hydrocolloids from <i>Pereskia bleo</i> Leaves

The food industry has increased its interest in using natural and consumer-friendly ingredients to produce food products. In the case of hydrocolloids of natural origin, the materials are biodegradable and environmentally friendly. This study aimed to isolate hydrocolloids from <i>Pereskia ble...

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Bibliographic Details
Main Authors: Diana López-Barraza, Andres Ortega-Ramos, Edilbert Torregroza-Fuentes, Somaris E. Quintana, Luis A. García-Zapateiro
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Fluids
Subjects:
<i>Pereskia bleo</i>
leaves
hydrocolloids
rheological
technological properties
Online Access:https://www.mdpi.com/2311-5521/6/10/349

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