Preparation of the Epoxy / Chicken Eggshell Composites to use in Surfaces Coating
In this work , impact strength and the water absorption ratio of powders of white and brown local chicken eggshell reinforced epoxy with different volume fractions ( 1 , 2 , 3 , 4 and 5 % ) were studied . The experimental results show that composite filled by ( 1 % Vol . )of white eggs...
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| Format: | Article |
| Language: | English |
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University of Baghdad
2017-03-01
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| Series: | Ibn Al-Haitham Journal for Pure and Applied Sciences |
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| Online Access: | https://jih.uobaghdad.edu.iq/index.php/j/article/view/78 |
| _version_ | 1818243973032968192 |
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| author | Widad H. Jassim |
| author_facet | Widad H. Jassim |
| author_sort | Widad H. Jassim |
| collection | DOAJ |
| description |
In this work , impact strength and the water absorption ratio of powders of white and brown local chicken eggshell reinforced epoxy with different volume fractions ( 1 , 2 , 3 , 4 and 5 % ) were studied . The experimental results show that composite filled by ( 1 % Vol . )of white eggshell powder exhibited maximum impact strength and high resistance to tape water , so we choose this volume fraction to use the epoxy composite in coating . Optical microscopic observations are taken to develop a better understanding of the phenomena taking place in the material system at microscopic level .
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| first_indexed | 2024-12-12T14:09:38Z |
| format | Article |
| id | doaj.art-66d5aa3654dd45e1afce9a82f4b0aaaa |
| institution | Directory Open Access Journal |
| issn | 1609-4042 2521-3407 |
| language | English |
| last_indexed | 2024-12-12T14:09:38Z |
| publishDate | 2017-03-01 |
| publisher | University of Baghdad |
| record_format | Article |
| series | Ibn Al-Haitham Journal for Pure and Applied Sciences |
| spelling | doaj.art-66d5aa3654dd45e1afce9a82f4b0aaaa2022-12-22T00:22:08ZengUniversity of BaghdadIbn Al-Haitham Journal for Pure and Applied Sciences1609-40422521-34072017-03-01291Preparation of the Epoxy / Chicken Eggshell Composites to use in Surfaces CoatingWidad H. Jassim In this work , impact strength and the water absorption ratio of powders of white and brown local chicken eggshell reinforced epoxy with different volume fractions ( 1 , 2 , 3 , 4 and 5 % ) were studied . The experimental results show that composite filled by ( 1 % Vol . )of white eggshell powder exhibited maximum impact strength and high resistance to tape water , so we choose this volume fraction to use the epoxy composite in coating . Optical microscopic observations are taken to develop a better understanding of the phenomena taking place in the material system at microscopic level . https://jih.uobaghdad.edu.iq/index.php/j/article/view/78epoxy composite , eggshells , impact strength , water uptake ratio . |
| spellingShingle | Widad H. Jassim Preparation of the Epoxy / Chicken Eggshell Composites to use in Surfaces Coating Ibn Al-Haitham Journal for Pure and Applied Sciences epoxy composite , eggshells , impact strength , water uptake ratio . |
| title | Preparation of the Epoxy / Chicken Eggshell Composites to use in Surfaces Coating |
| title_full | Preparation of the Epoxy / Chicken Eggshell Composites to use in Surfaces Coating |
| title_fullStr | Preparation of the Epoxy / Chicken Eggshell Composites to use in Surfaces Coating |
| title_full_unstemmed | Preparation of the Epoxy / Chicken Eggshell Composites to use in Surfaces Coating |
| title_short | Preparation of the Epoxy / Chicken Eggshell Composites to use in Surfaces Coating |
| title_sort | preparation of the epoxy chicken eggshell composites to use in surfaces coating |
| topic | epoxy composite , eggshells , impact strength , water uptake ratio . |
| url | https://jih.uobaghdad.edu.iq/index.php/j/article/view/78 |
| work_keys_str_mv | AT widadhjassim preparationoftheepoxychickeneggshellcompositestouseinsurfacescoating |