Flax and Sorghum: Multi-Element Contents and Nutritional Values within 210 Varieties and Potential Selection for Future Climates to Sustain Food Security

The Dietary Guidelines for Americans recommends giving priority to nutrient-dense foods while decreasing energy-dense foods. Although both flax (<i>Linum usitatissimum</i>) and sorghum (<i>Sorghum bicolor</i>) are rich in various essential minerals, their ionomes have yet to...

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Bibliographic Details
Main Authors: Gokhan Hacisalihoglu, Paul R. Armstrong
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/11/3/451

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