The potential of a solid-state fermentation supplement to augment white lupin (Lupinus albus) meal incorporation in diets for farmed common carp (Cyprinus carpio)
A 10-week feeding trial was conducted to evaluate the effects of partially substituting soya protein concentrate (SPC), with white lupin (Lupinus albus) meal in carp (Cyprinus carpio) diets. This study further investigated the dietary inclusion of a solid-state fermentation (SSF) product of Aspergil...
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| Format: | Article |
| Language: | English |
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Elsevier
2020-07-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513419301516 |
| _version_ | 1818509409144274944 |
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| author | Ayub Anwar Alex HL Wan Samad Omar Ehab El-Haroun Simon J Davies |
| author_facet | Ayub Anwar Alex HL Wan Samad Omar Ehab El-Haroun Simon J Davies |
| author_sort | Ayub Anwar |
| collection | DOAJ |
| description | A 10-week feeding trial was conducted to evaluate the effects of partially substituting soya protein concentrate (SPC), with white lupin (Lupinus albus) meal in carp (Cyprinus carpio) diets. This study further investigated the dietary inclusion of a solid-state fermentation (SSF) product of Aspergillus niger in tandem with SPC replacement. Six experimental diets were produced to be isonitrogenous (42%), isolipdic (8%) and isoenergetic (19 MJ kg−1). Four diets were formulated to have 12.5 and 25% substitution of SPC using lupin meal, and with and without a supplement of 0.1% of SSF. An additional two diets were designed to serve as a basal reference with no SPC replacement, but one supplemented with 0.1% SSF inclusion. The results of this study showed that SPC can be replaced with up to 25% white lupin meal in carp diets, without reduction of growth performance, feed utilisation, body composition, gut integrity or health. The addition of SSF to the test diets enhanced growth performance (specific growth rate, P < 0.05) and nutrient utilisation (e.g. feed conversion ratio and protein efficiency ratio, P < 0.05). |
| first_indexed | 2024-12-10T22:45:07Z |
| format | Article |
| id | doaj.art-66e02bbc28b74638a9f47e3ea92c3f32 |
| institution | Directory Open Access Journal |
| issn | 2352-5134 |
| language | English |
| last_indexed | 2024-12-10T22:45:07Z |
| publishDate | 2020-07-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Aquaculture Reports |
| spelling | doaj.art-66e02bbc28b74638a9f47e3ea92c3f322022-12-22T01:30:36ZengElsevierAquaculture Reports2352-51342020-07-0117100348The potential of a solid-state fermentation supplement to augment white lupin (Lupinus albus) meal incorporation in diets for farmed common carp (Cyprinus carpio)Ayub Anwar0Alex HL Wan1Samad Omar2Ehab El-Haroun3Simon J Davies4Fish Resources and Aquatic Animals Department, Agriculture College, Salahaddin University, Kurdistan Regional Government, IraqAquaculture Nutrition and Aquafeed Research Unit, Carna Research Station, Ryan Institute, National University of Ireland, Galway, Ireland; Corresponding author.Fish Resources and Aquatic Animals Department, Agriculture College, Salahaddin University, Kurdistan Regional Government, IraqFish Nutrition Laboratory, Animal Production Department, Faculty of Agriculture, Cairo University, Cairo, EgyptHAU Aquaculture Centre, Department of Animal Production, Welfare and Veterinary Sciences, Harper Adams University, Newport, Shropshire, UKA 10-week feeding trial was conducted to evaluate the effects of partially substituting soya protein concentrate (SPC), with white lupin (Lupinus albus) meal in carp (Cyprinus carpio) diets. This study further investigated the dietary inclusion of a solid-state fermentation (SSF) product of Aspergillus niger in tandem with SPC replacement. Six experimental diets were produced to be isonitrogenous (42%), isolipdic (8%) and isoenergetic (19 MJ kg−1). Four diets were formulated to have 12.5 and 25% substitution of SPC using lupin meal, and with and without a supplement of 0.1% of SSF. An additional two diets were designed to serve as a basal reference with no SPC replacement, but one supplemented with 0.1% SSF inclusion. The results of this study showed that SPC can be replaced with up to 25% white lupin meal in carp diets, without reduction of growth performance, feed utilisation, body composition, gut integrity or health. The addition of SSF to the test diets enhanced growth performance (specific growth rate, P < 0.05) and nutrient utilisation (e.g. feed conversion ratio and protein efficiency ratio, P < 0.05).http://www.sciencedirect.com/science/article/pii/S2352513419301516LupinCarpSolid state fermentation productSoy protein concentrateGut integrity |
| spellingShingle | Ayub Anwar Alex HL Wan Samad Omar Ehab El-Haroun Simon J Davies The potential of a solid-state fermentation supplement to augment white lupin (Lupinus albus) meal incorporation in diets for farmed common carp (Cyprinus carpio) Aquaculture Reports Lupin Carp Solid state fermentation product Soy protein concentrate Gut integrity |
| title | The potential of a solid-state fermentation supplement to augment white lupin (Lupinus albus) meal incorporation in diets for farmed common carp (Cyprinus carpio) |
| title_full | The potential of a solid-state fermentation supplement to augment white lupin (Lupinus albus) meal incorporation in diets for farmed common carp (Cyprinus carpio) |
| title_fullStr | The potential of a solid-state fermentation supplement to augment white lupin (Lupinus albus) meal incorporation in diets for farmed common carp (Cyprinus carpio) |
| title_full_unstemmed | The potential of a solid-state fermentation supplement to augment white lupin (Lupinus albus) meal incorporation in diets for farmed common carp (Cyprinus carpio) |
| title_short | The potential of a solid-state fermentation supplement to augment white lupin (Lupinus albus) meal incorporation in diets for farmed common carp (Cyprinus carpio) |
| title_sort | potential of a solid state fermentation supplement to augment white lupin lupinus albus meal incorporation in diets for farmed common carp cyprinus carpio |
| topic | Lupin Carp Solid state fermentation product Soy protein concentrate Gut integrity |
| url | http://www.sciencedirect.com/science/article/pii/S2352513419301516 |
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