Strategy Optimization of Quality Improvement and Price Subsidy of Agri-Foods Supply Chain
Based on the realistic concerns about the improvement of the quality of agricultural foods (agri-foods), the optimal supply quality and price subsidy strategies of producers and sellers for the two-level agricultural supply chain, composed of a producer and a seller, are studied. The differences in...
Main Authors: | Jing Xu, Jiajia Cai, Guanxin Yao, Panqian Dai |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-06-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/12/1761 |
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