Effect of antioxidant and anti-inflammatory on bioactive components of carrot (Daucus carota L.) leaves from Jeju Island

Effect of antioxidant and anti-inflammatory on bioactive components of carrot (Daucus carota L.) leaves from Jeju Island

Abstract The present study evaluated the potential of carrot (Daucus carota L.) leaf, a non-edible part of carrots, which are among the most consumed vegetables worldwide. The antioxidant activities of 70% ethanol extract (EEC) and hot water extract (HEC) of carrot leaves were compared. The results...

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Bibliographic Details
Main Authors: Ji Soo Kim, Ji Hee Lim, Somi Kim Cho
Format: Article
Language:English
Published: SpringerOpen 2023-06-01
Series:Applied Biological Chemistry
Subjects:
Carrot leaves
Daucus carota L. leaves
Antioxidant
Anti-inflammatory
Phenolic compounds
Cynaroside
Online Access:https://doi.org/10.1186/s13765-023-00786-2

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