Potential development of mangosteen (Garcinia mangostana L.) through optimizing land use in Pati, Central Java, Indonesia
Preservation of local genetic resources through exploration and conservation along with inventory and characterization are efforts to maintain food resources. Optimizing land use is very potential in the development of local genetic resources. Objective of the research was to characterize local mang...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/18/bioconf_icafes2024_06001.pdf |
| _version_ | 1797221555562872832 |
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| author | Susila Arif Cempaka Intan Gilang Beti Jajuk Aneka Malik Afrizal Haskarini Dyah Winarni Endah Hindarwati Yulis |
| author_facet | Susila Arif Cempaka Intan Gilang Beti Jajuk Aneka Malik Afrizal Haskarini Dyah Winarni Endah Hindarwati Yulis |
| author_sort | Susila Arif |
| collection | DOAJ |
| description | Preservation of local genetic resources through exploration and conservation along with inventory and characterization are efforts to maintain food resources. Optimizing land use is very potential in the development of local genetic resources. Objective of the research was to characterize local mangosteen from Pati and to optimize the land use. The primary data was derived from the mangosteen characterization results. Information for the secondary data was derived from various sources relevant to the research. The data includes: land potential, climatology, and agroecosystems. Characterization was conducted on a cultivar of Gunungsari mangosteen as the parent plant used in this research. Format of the mangosteen description has been arranged in the form of standard blanks. Results of the research showed that the public yards are potential to develop local mangosteen of Gunungsari. Morphological characters of the Gunungsari mangosteen are red petals (44 A Red Group), circular shape p-1, average weight of the fruit ranges 119.22 g-180.53 g, yellowish white aril (NN 155 A yellowish white) and the taste is sweet and slightly sour. The specific characteristics of Gunungsari mangosteen are soft seeds, the aril tastes sweet and slightly sour, fine fibrous textures, delicate aroma, and high production. The residents’ yards in Gunungsari Village are potential for the development of local fruits commodities especially mangosteen. In order to keep up the local genetic resources and to increase the economic value, Gunungsari mangosteen must be registered immediately to acquire the Certificate of Registration of Plant Varieties. |
| first_indexed | 2024-04-24T13:07:18Z |
| format | Article |
| id | doaj.art-66fa145901944ad9944dd60b9681fb09 |
| institution | Directory Open Access Journal |
| issn | 2117-4458 |
| language | English |
| last_indexed | 2024-04-24T13:07:18Z |
| publishDate | 2024-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj.art-66fa145901944ad9944dd60b9681fb092024-04-05T07:29:41ZengEDP SciencesBIO Web of Conferences2117-44582024-01-01990600110.1051/bioconf/20249906001bioconf_icafes2024_06001Potential development of mangosteen (Garcinia mangostana L.) through optimizing land use in Pati, Central Java, IndonesiaSusila Arif0Cempaka Intan Gilang1Beti Jajuk Aneka2Malik Afrizal3Haskarini Dyah4Winarni Endah5Hindarwati Yulis6Research Center for Horticultural Crops, National Research and Innovation AgencyResearch Center for Horticultural Crops, National Research and Innovation AgencyResearch Center for Horticultural Crops, National Research and Innovation AgencyResearch Center for Circular Economics, National Research and Innovation AgencyInstitute for Agricultural Instrument Standard ImplementationResearch Center for Crops, National Research and Innovation AgencyResearch Center for Crops, National Research and Innovation AgencyPreservation of local genetic resources through exploration and conservation along with inventory and characterization are efforts to maintain food resources. Optimizing land use is very potential in the development of local genetic resources. Objective of the research was to characterize local mangosteen from Pati and to optimize the land use. The primary data was derived from the mangosteen characterization results. Information for the secondary data was derived from various sources relevant to the research. The data includes: land potential, climatology, and agroecosystems. Characterization was conducted on a cultivar of Gunungsari mangosteen as the parent plant used in this research. Format of the mangosteen description has been arranged in the form of standard blanks. Results of the research showed that the public yards are potential to develop local mangosteen of Gunungsari. Morphological characters of the Gunungsari mangosteen are red petals (44 A Red Group), circular shape p-1, average weight of the fruit ranges 119.22 g-180.53 g, yellowish white aril (NN 155 A yellowish white) and the taste is sweet and slightly sour. The specific characteristics of Gunungsari mangosteen are soft seeds, the aril tastes sweet and slightly sour, fine fibrous textures, delicate aroma, and high production. The residents’ yards in Gunungsari Village are potential for the development of local fruits commodities especially mangosteen. In order to keep up the local genetic resources and to increase the economic value, Gunungsari mangosteen must be registered immediately to acquire the Certificate of Registration of Plant Varieties.https://www.bio-conferences.org/articles/bioconf/pdf/2024/18/bioconf_icafes2024_06001.pdf |
| spellingShingle | Susila Arif Cempaka Intan Gilang Beti Jajuk Aneka Malik Afrizal Haskarini Dyah Winarni Endah Hindarwati Yulis Potential development of mangosteen (Garcinia mangostana L.) through optimizing land use in Pati, Central Java, Indonesia BIO Web of Conferences |
| title | Potential development of mangosteen (Garcinia mangostana L.) through optimizing land use in Pati, Central Java, Indonesia |
| title_full | Potential development of mangosteen (Garcinia mangostana L.) through optimizing land use in Pati, Central Java, Indonesia |
| title_fullStr | Potential development of mangosteen (Garcinia mangostana L.) through optimizing land use in Pati, Central Java, Indonesia |
| title_full_unstemmed | Potential development of mangosteen (Garcinia mangostana L.) through optimizing land use in Pati, Central Java, Indonesia |
| title_short | Potential development of mangosteen (Garcinia mangostana L.) through optimizing land use in Pati, Central Java, Indonesia |
| title_sort | potential development of mangosteen garcinia mangostana l through optimizing land use in pati central java indonesia |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2024/18/bioconf_icafes2024_06001.pdf |
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