Karakterisasi sifat fisiko kimia pati bengkuang (Pachirrhyzus erosus) dan pati ganyong (Canna edulis Kerr) modifikasi [Characteristization on physico-chemical properties of modified canna (Canna edulis Kerr.) and jicama (Pachirrhyzus erosus) starches]

Karakterisasi sifat fisiko kimia pati bengkuang (Pachirrhyzus erosus) dan pati ganyong (Canna edulis Kerr) modifikasi [Characteristization on physico-chemical properties of modified canna (Canna edulis Kerr.) and jicama (Pachirrhyzus erosus) starches]

Modification of native starch is needed mainly to increase its solubility in water thus broaden its application in food industries. On the other hand, modification of canna and jicama starches have rarely been applied. Physical and chemical modifications of starches are conducted to modify starch ch...

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Bibliographic Details
Main Authors: Sri Haryani Anwar, Yeni Chandra Dewi, Novi Safriani
Format: Article
Language:English
Published: Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung 2021-03-01
Series:Jurnal Teknologi & Industri Hasil Pertanian
Subjects:
pati bengkuang
pati ganyong
pati modifikasi
modifikasi hmt
modifikasi osa
Online Access:https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3730

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